Friday night in Gastown, at Pourhouse. I paired my L.B.D. with an entree of local halibut, red grain quinoa, and shaved fennel and orange salad, all the while sipping an Old Cuban. Although highly impractical (bubblewise), the Mad Men era sparkling wine glass made my cocktail that much more enjoyable. I paid dearly the next day (hello, hangover!), but for 30 tipsy minutes, I felt like Betty Draper.